After appearing on television (in Dastarkhwan) week after week for four years straight, Kokab Khawaja is now a household name in Pakistan. This is her second cookbook written after repeated requests from her fans. The recipes here include appetizers, Chinese food, meat & chicken dishes, continental food, rice dishes, vegetable dishes, fast food & snacks.

Who else but Dalda could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for people who enjoy Pakistani dishes?Bursting with winning recipes and a comprehensive glossary, this is a thank goodness its here kind of cookbook. With its glossy pages, beautiful illustrations and clear recipes, this book is suitable for both experienced cooks and amateur chefs.